Ally Mitchell

Writing, reading, travel and cheese

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Cheese

Cheese being made and displeyed

Cheese, other major food groups and the good things in life

Posts

  • Freshly made cheeseA cheese obsession begins

Recent Posts

  • A cheese obsession begins
  • Street libraries – local dealers for book addicts
  • Finish that story
  • Chernobyl – Extreme tourism?

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  • AllyMitchell on Finish that story
  • Judith Robl on Finish that story

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  • October 2018

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Cheese obsession learning

Instagram

  • Blue cheese hoarding is only sensible, even when you can make your own (homemade are the cheeses at the back, ready for all those Easter guests no longer arriving) #bluecheese #homemade #cheese #socialdistancing #tassiestyle
  • The soft blues are ready to eat - tasty, but not soft enough! The taller firm blue needs another couple of months - a winter treat. #cheese #tassielife
  • Anytime is a good time to win books, and now is even better. Thank you @sistersincrimeau Which one first? #amreading #australiancrimefiction #sistersincrime
  • From buttery yellow to ruby red. Quince paste drying in the autumn sun. #homemade #quince #tassielife
  • Is Sunday over already? #brunch #homemade #almondpastry #tassielife
  • Out with old. Thanks to this old faithful friend - made sauces and quince paste and so much more over the years. Gone to a good home with @wizdogn_tobogn) @vitamix_aunz
  • Love my new solid, shiny machine. Family benefitting from freshly made spice mixes, sauces and dips. #homemade #fresh #tassielife @vitamix_aunz
  • Cracked my 3 month old attempt at a Fourme d
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Recent Posts

  • Freshly made cheeseA cheese obsession begins
    21/10/2018
  • My untidy bookshelfStreet libraries – local dealers for book addicts
    21/10/2018
  • Keep writing, don't keep quiet. Picture of author's first page of first short storyFinish that story
    08/10/2018

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  • Cheese (1)
  • Reading (1)
  • Travel (1)
  • Writing (1)

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About Me

Ally Mitchell on a boat on the Java Sea

Ally Mitchell – Writer

 I was born in Scotland and grew up on Australia’s island state, Tasmania. That’s where I live with my fisherman husband. It’s where I write, read and make cheese. It’s the place I love to return to from my travels.  Read More…

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