Ally Mitchell

Writing, reading, travel and cheese

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Cheese

Cheese being made and displeyed

Cheese, other major food groups and the good things in life

Posts

  • Grace teaching me to make cheeseA cheese obsession begins

Recent Posts

  • A cheese obsession begins
  • Street libraries – local dealers for book addicts
  • Finish that story
  • Chernobyl – Extreme tourism?

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  • AllyMitchell on Finish that story
  • Judith Robl on Finish that story

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  • October 2018

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Cheese obsession learning

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  • An autumn pleasure crunching acorns beneath your feet morningwalk
  • Still working on perfecting ANZAC biscuits Mastered chewy still working
  • I dont remember there being so much concrete lostinacarpark tassielife
  • Husbands verdict? Almost as good as his sisters More raspberry
  • Thanks Tassie dairy farmers for lovely full cream nonhomogenised milk
  • Lightning strikes on the Dark Path darkmofo winterfestival tasmania tassielife
  • When the rain stops you can walk to work again
  • Snow on the mountain blossom on the tree tassiestyle winterspring
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Recent Posts

  • A cheese obsession begins
    21/10/2018
  • Street libraries – local dealers for book addicts
    21/10/2018
  • Finish that story
    08/10/2018

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  • Cheese (1)
  • Reading (1)
  • Travel (1)
  • Writing (1)

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About Me

Ally Mitchell on a boat on the Java Sea

Ally Mitchell – Writer

 I was born in Scotland and grew up on Australia’s island state, Tasmania. That’s where I live with my fisherman husband. It’s where I write, read and make cheese. It’s the place I love to return to from my travels.  Read More…

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